Vacuum packing machine, Kooper, 110 W, 240 V/ 50 Hz, 45-50 kPa, 3 functions

Vacuum packing is a preservation technique that is particularly suitable for the conservation of fresh food, however, it should always be associated with low temperature storage in a refrigerator or freezer.If fresh fish, seafood or minced meat are vacuum packed, store them in the freezer and not in the refrigerator.Before vacuum packing cooked food, let it reach room temperature (below 40°).