Tigan 28

Home-style pan with a non-stick layer which is quite practical, the food gets a good taste during cooking and is very practical. Is recommended that before using for the first time, wash it well and leave to drain. Cover, put a littlebit cooking oil on non-stick surface. Use only plastic,wood or rubber tools, to avoid cutting the non-stick surface. Always cook on a medium temperature and do not ever leave the pan empty on the stove. Avoid to let pots and pans empty. Note: Over-heating the pan usually can damage non-stick surface and blasting bottom of the pan. Important: If you cook with gas adjust its level that the flame not to have direct contact with the sides of the pan or the pan handle. Wash after each use with hot foaming water using a sponge or products that that are "sure to wash non-stick surfaces". If is washed on dishwasher, non-stick surface should dry out again before re-use. This new dish is from aluminum material, fully recyclable. Aluminium is a good conductor of heat and it allows you to cook at medium heat, which saves energy. The use of little oil in cooking not only brings convenience in cooking but also a healthy cooking.