Pot-oven with lid made of cast iron material, Petromax. Cast iron, which optimally transfers and retains heat, is recommended to be cleaned with hot water before use, then it can be used immediately. The first few times you use the pan, do not cook any acidic food, because it can damage the patina, the protective coating of the fire pan. Suitable for cooking food such as B. Meat and vegetables, very gently in their broth over an open fire or in the home oven. The oven lids can also be used as a plate or serving tray if desired. Optimal heat distribution thanks to a special surface structure. Caution: Protect your hands with heat-resistant gloves or a rag when touching the hot fire
Ceramic pan). Recommendations: • Do not pour cold liquids (such as water) on the cast iron parts of the hot pan, because the cast iron may crack or otherwise be damaged.
• Never use dishwashing liquid or soap to clean the fire pan.
• Do not allow the fire pan to fall on a hard surface, because cast iron is a brittle material that can crack.