Pan pan for sandwiches, made of cast iron material which holds and distributes the heat over the entire surface. It is suitable for toast, bagels or noodles. Whether over a campfire or on the grill, the toast is toasted to a crisp and the filling, savory or sweet, is deliciously juicy. The cast iron pans are ideal for 11 x 11 cm slices of toast and are immediately ready to use thanks to the pre-treated surface (seasoned finish). The practical locking hook holds the bread pans so that nothing falls out out. Recommendations: • Do not pour cold liquids (such as water) on the cast iron parts of the hot pan, because the cast iron may crack or otherwise be damaged.
• Never use dishwashing liquid or soap to clean the fire pan.
• Do not allow the fire pan to fall on a hard surface, because cast iron is a brittle material that can crack.