Petromax, Cast Iron Fire Skillet, 20cm

Petromax cast iron frying pan, with tail and handle. Cast iron, which optimally transfers and retains heat, is recommended to be cleaned with hot water before use, then it can be used immediately. The first few times you use the pan, do not cook any acidic food, because it can damage the patina, the protective coating of the fire pan. Suitable for outdoor cooking on an open fire in an oven, over a campfire or on a suitable grill or stove at home. Petromax work on all types of stoves (induction/gas/glass- , This pan makes gentle cooking and preserves nutrients. Caution: Protect your hands with heat-resistant gloves or a cloth when touching the hot fire Ceramic pan). Recommendations: • Do not pour cold liquids (such as water) on the cast iron parts of the hot pan, because the cast iron may crack or otherwise be damaged. • Never use dishwashing liquid or soap to clean the fire pan. • Do not allow the fire pan to fall on a hard surface, because cast iron is a brittle material that can crack.