The BBQ electric grill offers a spacious grillage with a diameter of 30 cm, on which different types of meat, fish and vegetables can be accommodated at the same time. More sensitive foods such as fish can also be grilled smoke-free by simply plugging the grill into the socket. A big advantage of the outdoor electric grill is the water drip tray, which prevents the formation of smoke and ash. All the liquid and fat drips through the grill grate into the water drip tray and is immediately cooled so that no ash or smoke can rise. Both are health hazards, which means an electric tabletop grill is healthier and, since you don't need charcoal or gas, it's also cheaper.